13523 W130th, North Royalton - 440-628-9715
Banquet Room Catering Menu
Cost Per Person
Spaghetti Meat Balls or Sausage
Bombolotti Chicken Pasta
Chicken Florentine
12
13
12
One Meat and One Side
One Meat and Two Side
Two Meats One Side
Two Meats Two Sides
12
14
16
18
MEATS
CHICKEN:
Grilled
Parmesan
Marsala
Garlic
Lemon Butter
Crispy w/ Pepper Gravy
Teriyaki
Cog Au Vin
(Mushroom Wine Sauce)
PORK:
Loin w/Gravy
Roast
Pulled
Breaded Cutlet
(Marsala or Gravy)
Ham
Turkey
Ribs add $2
BEEF:
Roast Beef
Stroganoff
Stuffed Peppers
Stuffed Cabbage
SIDES
- Garlic Parmesan Fried Mini Potatoes
- Veggies
- Pasta w/Marinara or Alfredo
- Au Gratin Potatoes
- Mashed Potatoes
Room rental and linen fees are NOT included
Carryout Catering Menu
SALADS
House Salad
Half Tray
Full Tray
17
28
House w/ Cheese
Half Tray
Full Tray
24
40
Antipasto
Half Tray
Full Tray
27
50
Caesar
Half Tray
Full Tray
20
35
50
80
Chicken Caesar
Half Tray
Full Tray
PASTA
Penne
Half Tray
Full Tray
30
45
Spaghetti Marinara
Half Tray
Full Tray
30
45
w/Alfredo
Half Tray
Full Tray
10
15
Meat Balls/Sausage
Half Tray
Full Tray
30
60
Lasagna
Half Tray
Full Tray
45
75
CHICKEN
Marsala
Half Tray
Full Tray
55
88
Parmesan
Half Tray
Full Tray
55
88
Francaise
Half Tray
Full Tray
55
88
Grilled
Half Tray
Full Tray
50
80
Wings
50 Qty
100 Qty
50
95
55
85
ENTREES
Eggplant Parmesan
Half Tray
Full Tray
55
85
Sausage Peppers
Half Tray
Full Tray
Roast Beef
Half Tray
Full Tray
60
90
Roast Pork w/Gravy
Half Tray
Full Tray
55
85
SIDES
Green Bean Medley
Half Tray
Full Tray
25
35
Fried Garlic Potatoes
Half Tray
Full Tray
25
45
Bread & Butter Loaf
Plates, Naps, Cutlery
Chafer Rental
3 per loaf
.25 per person
10 each